Viking Cooktop VICU105 4B User Manual

COOKING  
Professional Built-In Electric All Induction  
30”/36”W. Glass Ceramic Cooktop  
Standard Features & Accessories  
All models include  
• Commercial-type styling  
4B model includes  
• Four elements  
o Left front— 9” 2,700 watts  
o Left rear—7” 1,800 watts  
o Right front—7” 1,200 watts  
o Right rear—9” 3,300 watts  
6B model includes  
• MagneQuick™ induction power  
generators utilize magnetic energy for  
superior power, responsiveness, and  
efficiency  
• Strong, wear-resistant glass ceramic  
top offers excellent cleanability  
• Metal knobs with childproof,  
push-to-turn safety features  
• Six elements  
o Left front—7” 1,800 watts  
o Left rear—9” 2,700 watts  
o Center front—9” 2,700 watts  
o Center rear—7” 1,800 watts  
o Right front—7” 1,200 watts  
o Right rear—9” 3,300 watts  
Model Options  
VICU105-4B  
30”W. Four-Element  
Cooktop  
VICU165-6B  
36”W. Six-Element  
Cooktop  
FINISH DETAILS FOR BOTH MODELS  
• Stainless Steel/Black (SB)  
o Stainless steel trim/frame and control  
panel  
o Black glass and knobs  
• Stainless Steel/White (SW)  
o Stainless steel trim/frame and control  
panel  
o White glass and knobs  
• Brass Trim Option (BR)—nameplate,  
control panel frame, and knob bezels.  
Brass components have a durable  
protective coating for maintenance-free  
normal use.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VICU105-4BSS). If ordering optional brass trim, specify code at end (VICU105-4BSSBR).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Electric All Induction  
30”/36”W. Glass Ceramic Cooktop  
Dimensions & Specifications  
CLEARANCE DIMENSIONS  
13”max.  
(33.0 cm)  
18”min.  
(45.7  
6”min.  
36”min.  
(15.  
cm)  
2 cm)  
(9  
1.4  
cm)  
0”min.  
)
(0 cm  
36”min.  
m)  
(91.4 c  
1/8”  
m)  
3-  
.9 c  
(7  
Minimum clearances from adjacent  
combustible construction  
• Above countertop (36” [91.4 cm])  
• Sides—6” (15.2 cm)  
to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall  
cabinet depth must be 13” (33.0 cm)  
and wall cabinets within this 6” (15.2  
cm) side clearance must be 18” (45.7  
cm) above the 36” (91.4 cm) high  
countertop.  
4.Wall cabinets above the cooktop must  
be a minimum of 36” (91.4 cm) above  
the countertop for a full width of the  
cooktop. This minimum height  
requirement does not apply if a hood  
is installed over the cooking surface.  
The bottom of the hood should be 30”  
(76.2 cm) min. to 36” (91.4 cm) above  
the countertop. This would typically  
result in the bottom of the hood being  
66” (167.6 cm) to 72” (182.9 cm) above  
the floor. Refer to the hood installation  
instructions for further information.  
provided the risk can be reduced by  
installing a hood that projects  
horizontally a minimum of 5” (12.7 cm)  
beyond the bottom of the cabinets.  
• Rear—0” (0 cm)  
• Within 6” side clearance; wall cabinets  
no deeper than 13” (33.0 cm)  
• Must be minimum 18” (45.7 cm) above  
countertop  
• Wall cabinets directly above cooktop  
must be minimum 36” (91.4cm) above  
the countertop.  
Important: The electronic components  
for the induction elements in the  
cooktop need some air circulation. To  
ensure long life of electronic  
components, it is required that a  
minimum of 8” (20.3 cm) open space  
remain between the bottom of the  
cooktop and any shelf underneath. The  
maximum length of the shelf underneath  
is 18” (45.7cm). There should be no  
partition or shelf directly underneath the  
unit. It is also required that the exit air  
ports at the rear are not blocked. There  
should be a minimum of 1-1/4” (3.2 cm)  
space between the exit air ports at the  
rear of the unit and any nearby  
1.The cooktop may be installed directly  
to existing base cabinets.  
2.The cooktop cannot be installed  
directly adjacent to sidewalls, tall  
cabinets, tall appliances, or other side  
vertical surfaces above 36” (91.4 cm)  
high. There must be a minimum of 6”  
(15.2 cm) side clearance from the  
cooktop to such combustible surfaces  
above the 36” (91.4 cm) counter  
height.  
Warning  
obstruction, including downdrafts.  
The use of cabinets for storage above  
the appliance may result in a potential  
burn hazard. If a cabinet storage is to be  
3.Within the 6” (15.2 cm) side clearance  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Electric All Induction  
30”/36”W. Glass Ceramic Cooktop  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Not applicable  
VICU105-4B  
30”W. Four-Element  
Cooktop  
VICU165-6B  
36”W. Six-Element  
Cooktop  
ELECTRICAL  
• 4-foot (121.9 cm)  
flexible conduit  
included*  
19-1/8”  
(48.6 cm) min.  
19-7/8”  
• 3-wire conduit with a  
No. 10 ground wire  
• 240 – 208/120V/60 Hz  
• Maximum amp  
usage—(240V/208V)  
o 4B—37.5/33.0  
o 6B—56.3/49.0  
* Do not use an  
19-1/8”  
(48.6 cm) min.  
19-7/8”  
(50.5 cm) max.  
(50.5 cm) max.  
28-9/16”  
(72.6 cm) min.  
29-5/8”  
34-9/16”  
(87.8 cm) min.  
35-1/2”  
(75.2 cm) max.  
(90.2 cm) max.  
extension cord with  
this appliance.  
36”W. Cutout  
30”W. Cutout  
7/8”  
(2.2 cm)  
7/8”  
(2.2 cm)  
33”  
(83.8 cm)  
27”  
(68.6 cm)  
7/8”  
(2.2 cm)  
7/8”  
(2.2 cm)  
2-1/4”  
(5.7 cm)  
2-1/4”  
(5.7 cm)  
20-1/4”  
(51.4 cm)  
20-1/4”  
(51.4 cm)  
PLUMBING  
Not applicable  
34-3/4”  
(88.3 cm)  
28-3/4”  
(73.0 cm)  
36”W. Cutout  
w/Downdraft  
30”W. Cutout  
w/Downdraft  
Note: Before cutting countertop cutout, check the inside clearance available from the inside back wall to the proposed  
placement of the cooktop. A minimum of 1-1/4” (3.2 cm) is required from the back wall of the cooktop to the inside wall  
of the back cabinet. This may require a distance greater than the 0” minimum approved distance.  
VICU105-4B  
VICU165-6B  
Cutout width  
28-9/16” (72.6 cm) min.  
34-9/16” (87.8 cm) min.  
29-5/8” (75.2 cm) max.  
35-1/2” (90.2 cm) max.  
Cutout depth  
Surface burner rating  
Right front  
19-1/8” (48.6 cm) min. to 19-7/8” (50.5 cm) max.  
208V 240V  
240V  
208V  
1,200 watts 1,040 watts  
3,300 watts /2,800watts  
2,700 watts 2,340 watts  
1,800 watts 1,560 watts  
N/A  
1,200 watts 1,040 watts  
3,300 watts 2,800watts  
1,800 watts 1,560 watts  
2,700 watts 2,340 watts  
2,700 watts 2,340 watts  
1,800 watts 1,560 watts  
Right rear  
Left front  
Left rear  
Center front  
Center rear  
N/A  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 
COOKING  
Professional Built-In Electric All Induction  
30”/36”W. Glass Ceramic Cooktop  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
• Five-year limited warranty—surface burners and electric elements  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
 

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